Savour new gourmet treats at NUO’s upgraded Sunday brunch, from sea urchin and NUO caviar welcome canapés to mouthwatering Brazilian churrasco alongside the original 450 kinds of fine cuisines. The best just got even better. The best times are those we share with friends and family at the table, where food, drink and laughter bring us closer together. This is NUO's philosophy - to give all guests the finest experiences and make memories that will last a lifetime. From NUO with love, we give you the best we have to offer, for an experience we hope you will never forget.
NUO's talented team of chefs are always true to themselves and gourmet food. N’Joy strives to provide you with a first-class brunch prepared by our team of visionary chefs from different nationalities, culinary traditions and backgrounds, bringing you a feast of exquisite world cuisines.
Sourcing the finest ingredients from around the world, N’Joy presents a dazzling array of global tastes that redefine the hotel buffet concept. Try pure, pollution-free imported ingredients from countries like Italy and Norway, fresh oysters from David Hervé, premium imported tuna, sweet and succulent imported lobster on ice and lobster bisque, live-cooked New Zealand mussels en cocotte, pan-seared Rougié Foie Gras, fine worldwide cheeses and superior oscietra, the King of Caviars. This is definitely not only a feast for your appetite but is also a feast for the eyes.
Surprises and delicacies meet at N’Joy. Sunday brunch at NUO is the reward to treat yourself after a long week of hard work. Brunch starts at 458 per person, with the option to add free flow champagne for an additional 308RMB, excludes service charge. For reservations call, 010 5926 8281.