Easter brunch at The Peninsula Beijing

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The Peninsula Beijing (王府半岛酒店) , 8 Jinyu Hutong Sun 21 Apr

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Easter Sunday becomes a family celebration with a lavish brunch buffet at The Lobby. The banquet begins with a selection of healthy salads, gourmet cheeses and premium cold cuts. An extensive seafood station is stacked with Irish oysters, Alaskan king crab and poached lobster and roasted lamb rack. Paired with seasonal trimmings and gourmet breads are served at the Baker’s Table. Dreamy desserts, like dark chocolate nest cake and hazelnut mango egg, will delight all family members.

After brunch, the traditional Easter Egg Hunt invites children to join the quest for secret treasures. The Family Easter Brunch is served from 11:30am to 3pm at The Lobby on Sunday April 21, priced at 480RMB for per person including free-flow wine and soft drinks, 580RMB with free-flow champagne. Junior guests aged 12 years and below dine for a special price of 250RMB. All prices are subject to a surcharge.
Date: Sun 21 Apr
Time: 11.30am-3pm
Event admission: 480RMB (adult, includes free-flow wine)
Event website: http://beijing.peninsula.com/zh-cn/default
Venue name: The Peninsula Beijing (王府半岛酒店)
English address: 8 Jinyu Hutong, Dongcheng district
Chinese address: 东城区王府井金鱼胡同8号
Event telephone: 6510 6707
Event email: thelobbypbj@peninsula.com
  • 4 out of 5 stars