, Beijing's culinary incubator extraordinaire, launched a new concept over the weekend called Common Burger, and things at the new Australian diner-style digs are looking pretty sweet.
The new menu flaunts some mile-high burgers featuring New Zealand beef or venison, as well as some Australian touches such as fried eggs and pickled beetroot.
The 'Aussie' with a fried egg.
There's also milkshakes, fried macaroni 'n' cheese bites with truffle aioli, Brussel sprouts and more laid-back Aussie comfort eats.
The Common Burger menu is available all day everyday, and the old deals have made the transition too, with a new buy-one-get-one burger deal slated for Wednesdays.
Check out the official launch party this Saturday 11
for some beats, burgers and specials on the new menu – and some free samples, of course.