Best known as simply one of the quickest ways to get plastered, the Long Island iced tea has long been a subject of scorn for mixologists the world over, largely thanks to its use of pretty much every house liquor behind the bar. The drink is said to have been created in the mid-1970s by Robert Butt, the bartender at the Oak Beach Inn on New York state’s Long Island. Another story, however, claims that it was actually invented in the ’20s in a community called Long Island in Kingsport, Tennessee, and then later perfected in the ’40s by another local chap called Random Bishop (how random!). Whether true or not, this drink has certainly entered popular culture at full speed, becoming a dear friend to poor students wanting to get hammered and housewives of the desperate variety alike.
The Long Island iced tea may indeed be a bit trashy, but, let’s face it, there are way worst mixes than this (Chivas and green tea, anyone?). Mix three parts vodka, three parts tequila, three parts white rum, three parts triple sec, three parts gin, five parts lemon juice and add two teaspoons of simple syrup. Once mixed, strain into an ice-filled highball glass, add a splash of coke and enjoy – if you must. No doubt, this cocktail can be made slightly classier by using better quality liquor brands, but the fact remains that this is probably one of the most poisonous glasses in town. Don’t say we didn’t warn you.
Go to Fubar for one of the best Long Islands in Beijing. Stick around for the happy hour deal (until 9pm) and you can get an iced tea for just 25RMB (50RMB normal price). The Long Island (50RMB) at Alfa will keep you happy on the dance floor until the small hours. Head to Contempio for a Long Island (55RMB) served in a 600-year-old temple.