The meat lover
In true Bavarian fashion, Saturday brunch at the Kempinski’s brand-new all-day dining restaurant
features a veritable cornucopia of meat for keen carnivores – so much, in fact, the meat parade continues into Signature's commercial kitchen, where diners can carve their way through wagyu beef, tomahawk steak and roast lamb. Don't neglect the fresh lobster, oysters and row of Peking duck, before combating an inevitable case of the meat sweats with dim sum and handmade pasta. Hearty classics such as made-to-order crêpes, waffles and apple strudel at the dessert station all but ensure you’ll be sleeping off this brunch on the ride home.
Price 438RMB; free-flow house beer and wine 100RMB.
Time 11.30am-3pm Sat (5926 8888).