Can one bite be a dish? At the hands of chef Andrew Ahn, it is. Beef carpaccio is great any way you cut it, but Ahn has upped the game in a serious way. A paper-thin slice of beef is wrapped around a sesame-soy-sauce ‘sphere’ and a raw quail egg, then topped with black truffle, pear, pine nuts, and chive. It packs the punch of a full meal in only a bite. We’re all in.
Price 18RMB per piece