Eat the most authentic Peking dick
While restaurants across the world may offer the odd animal genital-based dish, few can claim to have as wide and diverse a menu as Beijing’s infamous Guolizhuang, fine purveyors in all things penile. From horse, lamb and deer, to water buffalo and yak danglies, all members are said to have medicinal benefits, being good for complexions and, of course, male virility. It ain’t coming cheap, though, so expect to pay around 200RMB for individual dishes, and over the 1,000RMB mark for a schlong-sampling platter. It feels like a bit of a secret dick-dining society though, with locations tough to find and reservations required well in advance. Multiple locations across town. Call 8411 6666 for more information.