Some craft beer with your curry. A mainstay of bold spices and bright flavours amid Lucky Street’s subdued Japanese eateries and whisky bars, Punjabi is a relative oasis. The second floor locale and rinky-dink décor make for an odd evening, but smouldering heat tempered with pints of Jing A
(40RMB) are a nice change from bottles of Kingfisher.
Try this Lamb vindaloo (48RMB), lamb samosa (28RMB), paneer naan (20RMB).