When you can’t get enough of Shaanxi and want a great little roujiamou (that memorable "Chinese burger"), you’ll be happy to be here. Yangrou paomou is a similar concept, but comes served ready in a bowl with tender chunks of lamb, and dots of soft bread floating in soup. You po che mian, or hand-torn noodles in a light oily sauce, is your other recommended option. Order a cup of Yellow River’s sweet honey pear tea to wash it all down.(Other location available). Lillian Chou.