This venue is now closed.
Since its beginnings in 2008 as a fledgling newbie staying afloat amid the Olympic frenzy, Maison Boulud has found its footing. Three-Michelin-star chef Daniel Boulud has found success with executive chef Brian Reimer and the newly anointed general manager Nicolas Socquet. There is no secret recipe for a restaurant that has won an unprecedented eight Time Out Beijing Food Awards in two years – the key ingredient is hard work. For that reason, perhaps more than any other, this recognition is richly deserved.