Located in the Hilton Beijing Wangfujing, Vasco's specializes in high-end Macanese fare, a cuisine that combines techniques from Portuguese, Chinese, African, and Indian cooking. Signature dishes include peixinhos da horta (marinated octopus on a bed of chickpeas), caldo verde (vegetable soup with Portuguese sausage), and charcoal grilled African spiced organic chicken served with truffled potato mash.