The power of a new chef and manager is often overlooked. But when chef Matthew McCool and manager Matthew Lance took over at Aria in early 2011, new life was breathed into this otherwise forgotten restaurant. It is nothing new for a bunch of Australians to be at the helm at Aria, but something different happened this time.
Synergy has been created, based on the creativity of a young chef who fears nothing and embraces the newness that is China, and a sommelier and manager who understands that great service ultimately lies in ensuring that guests are happy. The exciting menu that McCool unleashed on the city shortly after he arrived has proved a hit. What happened at the table was an explosion of gustatory adventure. And, while Lance might easily have encountered difficulties in fitting into an unknown culture, he handles any awkward moments with dignified professionalism. This dynamic pair complement each other in every aspect, and ensure that every meal at Aria is glorious.