Xi’an Imperial Fragrant and Crisp Niuroubing (西安宫廷香酥牛肉饼)

  • Restaurants
  • Restaurants
13 Chengfu Lu
This is dangerously good Xi’an-style street food and the perfect on-the-go snack. A snail of dough is coiled around ground beef, leeks, medicinal spices and Sichuan peppercorns, then shaped and cooked on a giant griddle press until it’s deep golden and crisp outside with chewy layers inside. At 2.5RMB, what could be bad about that?

Serving one of Beijing's best dishes!
Venue name: Xi’an Imperial Fragrant and Crisp Niuroubing (西安宫廷香酥牛肉饼)
Opening hours: 8.30am-8pm daily.
English address: 13 Chengfu Lu, (on the corner of Xueyuan Lu, next to the Chaoshifa), Haidian district
Chinese address: 海淀区成府路13号
  • 4 out of 5 stars