A clamorous nightly bellydance is worth tolerating for some of the best hummus, with pine-nutty scented olive oil running over silky chickpeas. Lots of kebabs and the usual Middle Eastern fare are available, but a uniquely Syrian dish of frickeh with chicken is something to try. The green wheat berries are firm, full of flavour and addictively fun to eat. Add fresh lobes of warmrisen pita and you’ll be back.
One of Beijing's best Muslim restaurants