Don’t be conned by the NY-style pizza claim. Pies at Sugar Shack (formerly Pyro Pizza) come with varied toppings (order the medium as large ones are soggy through under-cooking). Don’t expect much beyond the satisfaction of a craving and some cheap beers. But do expect rowdy students, loud noise and ruckus (including Thursday night beer pong). Our advice: order in. Gareth Clark
One of Beijing's best pizza restaurants!