This friendly barbecue joint opens
proceedings with one of the most generous
arrays of banchan, assorted pickles, in town.
The ensuing grill sesh is pretty basic, and all
the better for it, as the meat of your choice is
chopped onto the wide tabletop burner, with
commanding waiters happy to take over the
tonging when you inevitably start to get a bit
hot and bothered. Tucked onto the second
floor of an unassuming commercial block,
the familial atmosphere at Pork Fusion is
worth coming back for.