Get some classic and hearty fare at this bustlin' Old Beijing snack restaurant that has been around for hundreds of years.
Go for the Go
for the glutinous rice (qiegao, 切糕),
crispy pastries (doushasu, 豆沙酥)
and miancha (面茶), millet porridge
drenched with thick sesame paste.
To avoid the long queues at the main
flagship store on Huguosi Jie, pop
over to the second venue, which is
further along the street.